HAPPY HOUR TIMES
Mon/Tues
12-2.30 & 5-10.30 Wed/Thurs
12-2.30 & 5.30-7.00 Fri/Sat
12-2.30
|
main menu
Click here to view Chef's Suggestions COLD STARTERS | | Antipasto Di Montagna
Selection of mixed Mediterranean Hors D'Oevres | £7.95 | Salmone E Gamberetti
Smoked salmon with fresh seawater prawns in Marie Rose sauce | £6.95 | Melone E Gamberetti
Melon with prawns and Marie Rose sauce | £4.95 | Caprese
Mozzarella and tomato salad served with basil oil | £4.95 | Carpaccio Di Filetto
Fillet of beef, thinly sliced, marinated with lemon juice and olive oil, served with rocket salad and parmesan cheese shavings | £9.95 | Grigliata Di Vegetali (V)
Grilled mixed vegetables served with basil oil | £3.95 | Bruschetta Romana (V)
Classic roman toasted bread with garlic and fresh tomato
| £3.95 | | | | | HOT STARTERS | | Soup of the Day (V)
Please ask your server | £3.45 | Bucce Di Palate
Golden fried potato skins with garlic and barbecue sauce | £3.25 | Crostini Ai Funghi (V)
Toasted bread topped with sauteed onion and mushroom in a basil and cream sauce | £4.95 | Mozzarella in Carrozza (V)
Deep fried mozzarella, served in a tomato and basil napoli sauce | £4.95 | Cozze Piccante Al Pomodoro
Steamed mussels, onion, garlic, chilli and tomato sauce | £6.95 | Calamari Fritti
Deep fried squid with garlic mayonnaise | £5.95 | Spiedino Di Gamberi Diavola
Skewered pan fried king prawns with garlic tomato and chilli sauce | £7.95 | Spiedino Di Gamberi All Aglio
King prawn skewer with white wine and garlic butter | £7.95 | | Any half portion of pasta | £5.25 | | | | | CHICKEN/POLLO | | Pollo Cacciatora
Chicken breast with onions, red peppers, olives, mushroom, tomato, garlic and red wine | £10.95 | Pollo Crema
Chicken cooked with onion, mushroom and cream | £10.95 | Pollo Gamberoni
Chicken with king prawns | £13.95 | Pollo Calabrese
Chicken cooked with onions, tomato, garlic and chilli | £9.95 | Pollo Dolcelatte
Chicken breast cooked with dolcelatte cheese, white wine and cream sauce | £10.95 | | | | | MEAT/CARNE | | Bistecca Alla Griglia
Sirloin steak served with mushroom and tomato | £12.95 | Filletto Alla Griglia
Fillet steak served with mushroom and tomato | £13.95 | Bistecca Diana
Grilled sirloin with onion, mushroom, mustard and demiglace | £13.95 | Filetto Al Pepe
Grilled fillet of beef with black pepper sauce | £16.95 | Filetto Bardolino
Grilled fillet of beef with wild mushroom in a rich red wine sauce | £17.95 | Filleto Stoganoff
Strips of beef, onion, mushroom, paprika and red wine | £15.95 | Filetto Mare Monte
Fillet steak with king prawns, garlic and white wine sauce | £19.95 | Costolette D'Agnello
Rack of lamb cooked in garlic, rosemary and red wine sauce | £14.95 | Fegato Di Vitello Veneziana
Calves liver with onions and balsamic vinegar, served with rice | £13.95 | Petto Di Papera All Arancio
Duck breast with Grand Marnier and orange sauce | £13.95 | | | | | RICE | | Risotto Pollo E Funghi E Piselli
Rice with chicken, mushroom, garden peas, tomato and cream | £7.95 | Risotto Al Gamberetti
Rice with baby prawns, onion, tomato and chilli | £8.95 | Risotto Piemontese (V)
Rice with red peppers, mushroom, artichoke and tomato | £6.95 | Risotto Spinaci Dolcelatte (V)
Rice with spinach, dolcelatte cheese and cream | £6.95 | | | | | FISH | | Zuppa Di Pesce
Mixed fish platter in tomato sauce | £16.96 | Filetto Di Sogliola
Pan fried fillet of sole with butter and lemon sauce | £13.95 | Coda Pescatrice Livornese
Pan fried monkfish with garlic, tomato, herbs and white wine sauce | £14.95 | Spiedino Gamberoni All Aglio
King prawn skewer with garlic butter and lemon, served with rice | £15.95 | | | |
| SIDE DISHES | | | | | French Fries | £2.95 | Green Salad | £2.95 | | Sauteed Mushroom | £2.95 | Bowl of Olives | £2.95 | | Sauteed Potato | £2.95 | Mixed Salad | £2.95 | | Tomato and onion salad | £2.95 | Fresh Vegetables | £2.95 | | Ratatuile | £2.95 | | | | | | | | | PASTA | | | | | * Spaghetti Bolognese | £6.95 | * Paglia Fieno Privera (V)
Mixed vegetable with pesto Genovese and cream | £5.95 | * Lasagne Al Forno
Layers of baked pasta with minced beef | £6.95 | * Linguine Pescatora
Mixed fish and shellfish in a tomato sauce | £9.95 | * Cannelloni Gratinatti
Pancakes filled with mince and spinach | £5.95 | Tortellini Ricotta E Spinaci (V)
Pasta filled with spinach and ricotta with a tomato and cream sauce | £7.95 | * Spaghetti Con Polpette E Piselli
Pasta with meat balls, garden peas and napoli sauce | £6.95 | * Gnocchi Di Patate Sorentina (V)
Gnocchi cooked with tomatoes topped with fresh mozzerella | £6.95 | * Spaghetti Franco
Sundried tomatoes, ham, mushrooms, pesto and cream | £6.95 | * Linguine with King Prawns, Chilli and Tomato | £9.95 | *Penne Arrabbiata (V)
Garlic onions, tomatoes and chillies | £5.95 | Spaghetti Aglio Olio Pepperoncino (V)
Garlic, extra virgin oil and chilli | £5.95 | * Penne Carbonara
Bacon, egg and cream | £6.95 | | | | *=Dishes available during Happy Hour | | | | | | | | | | PIZZA | | | | * Margarita (V)
Tomato and mozzarella cheese | £5.95 | Rucola E Prosciutto
Tomato, cheese, ham, mushroom and onions | £7.95 | * Calzone
Tomato, cheese, ham, mushroom and onions | £6.45 | * Zucchini (V)
Tomato, courgette, rocket leaves and artichokes | £6.95 | * Quattro Stagioni
Tomato, cheese, ham, mushroom, onions and artichokes | £6.95 | * Pollo E Aglio
Tomato, cheese, chicken and garlic | £6.95 | * Salsiccia
Tomato, cheese, spicy sausage and pepperoni | £6.45 | * Napoli
Tomato, cheese, anchovies, capers and black olives | £5.95 | * Tonno E Gamberetti
Tomato, cheese, tuna and baby prawns | £6.95 | * Ortolana (V)
Tomato, cheese, aubergine, courgette and red pepper | £6.95 | | *=Dishes available during Happy Hour | | | | | | | | | | Garlic Bread | £3.25 | Focaccia | £3.25 | | " with cheese | £3.50 | | | | " with tomato | £3.50 | Extra toppings | £0.50 | | " with cheese and tomato | £4.95 | Seafood toppings | £2.00 |
La Gabbia specialise in Fresh, Local Produce Please note some dishes may contain nuts. If you have any allergies please ask your waiter.
We use only the finest of ingredients in our dishes, to give you an authentic Italian experience. A discretionary 10% service charge will be added to your table.
Any of the above dishes containing seafood will have a £2.00 supplement charge added during Happy Hour times only. Back To Top
|
