chefs suggestions

OFFER 1 - MONDAY NIGHT
Kids eat FREE from the happy hour menu

OFFER 2 - TUESDAY NIGHT
Select 3 courses from the a la carte menu and receive a complimentary bottle of wine (min 2 diners)

OFFER 3 - MON-FRI LUNCHTIME
Choose a free starter from garlic bread, soup of the day or garlic mushrooms when ordering a main course.

OFFER 4 - WEDNESDAY NIGHT
Order a starter and main course and receive a FREE home-made dessert from our menu.

OFFER 5 - SUNDAY LUNCH
Order 3 courses from the Sunday lunch menu and receive a complimentary bottle of wine (min 2 diners).

OFFER 6 - MON-THURS
FREE main course from the happy hour menu for armed forces personnel.

HAPPY HOUR TIMES

Mon/Tues
12-2.30 & 5-10.30

Wed/Thurs
12-2.30 & 5.30-7.00

Fri/Sat
12-2.30

CHEF'S SUGGESTIONS

To Start

King Prawns cooked with fresh ginger and garlic £8.95

Cream of Leek and Potato £3.45

Baked Goat's Cheese served on salad £5.95

Pan Fried Chicken Livers with Spinach and New Potatoes in a Rich Red Wine Jus £5.95

Main Course

Fresh Calamari cooked with chilli, garlic and garden peas in a roasted chery tomato sauce with crostini £9.95

Medallions of fillet of beef cooked with peppers, oyster mushrooms and shallots £15.95

Spinach and Ricotta Tortellini in a Creamy Pesto Sauce £7.95

Sea Bass Fillets in a Salomoia Sauce £13.95

Pork Belly, crisped to perfection served ona bed of mash with a rich red wine and rosemary jus £10.95

Parpadelle with Fresh Northumbrian crab in a cherry tomato sauce £7.95

Slow cooked Lamb Shank with a traditional Italian gravy with creamy mash £10.95

La Gabbia specialise in Fresh, Local Produce